Hamburg Soup

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 318 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1 pound ground beef
1 1/2 cups onions diced
1 1/2 cups potato diced
1 cup carrot diced
1/2 cup celery diced
1 each bay leaf
1 cup tomato
4 teaspoons salt
6 each bouillon cubes
1 cup cabbage cut
1 1/2 quarts water
1/4 cup rice
1 each basil
1/8 teaspoon black pepper

Directions

Brown meat and onions in pan, stirring with fork to break up meat.

Add all vegetables except finely cut cabbage.

Add seasonings and meat to water in large pot.

Bring to boil and simmer for 15 minutes.

Add rice. Simmer for 45 minutes.

Add cabbage, simmer another 45 minutes. Stir frequently.

Serve with grated cheese.

Tastes even better the next day.

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 318 42% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 1996mg83%
Total Carbohydrate 22.0g7%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 24.0g49%
Vitamin A 93%  Vitamin C 30%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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