| 1 | pound | ground ham | * |
| 1 | pound | ground pork | |
| 1 | cup | bread crumbs | |
| 1 | cup |
milk |
|
| 2 | large |
eggs |
slightly beaten |
| Topping | |||
| 1/4 | cup | vinegar | |
| 1/4 | cup | water | |
| 1 | cup |
brown sugar |
* |
| 1 | teaspoon | prepared mustard | |
| 1/2 | cup | ketchup | |
Combine loaf ingredients together and shape into a loaf.
Mix the topping ingredients and pour over meat before baking.
Bake at 350 degrees for 1 hour.
First published: 1996-01-27 last updated: 2012-05-06



