Ham Delites

Ham delites are those irresistible little baked sliders that vanish from every party tray in minutes. Split party rolls get slathered with a buttery spread made from softened butter, mustard, poppy seeds, Worcestershire sauce, and grated onion, then filled with ham and Swiss cheese and baked until the cheese melts and the tops turn golden.

The poppy seed butter is what makes these addictive. It soaks into the rolls during baking and creates a savory, slightly tangy coating that’s richer than plain mustard. Grating the onion instead of dicing it lets the juice blend into the butter without leaving crunchy pieces.

These work as appetizers, game day snacks, or a quick weeknight dinner with a side salad.

Kitchen Tips

• Spread the butter mixture on both halves of each roll so every bite has flavor, not just the top.
• Use thinly sliced deli ham and Swiss rather than thick cuts. Thin slices melt together with the cheese for better texture.
• Bake until the cheese is fully melted and the tops are lightly golden. Under-baked rolls have cold cheese in the center.
• Make the butter spread ahead and refrigerate. It firms up and is easier to spread when slightly chilled.

Variations

• Use turkey and cheddar instead of ham and Swiss for a different combo.
• Add a layer of pickled jalapeños inside each roll for a spicy kick.
• Brush the tops with extra melted butter and poppy seeds before baking for a shinier, crunchier finish.