| 2 | tablespoons | margarine | or butter |
| 1/2 | teaspoon | prepared mustard | |
| 4 | each | rye bread | slices* |
| 4 | each | ham | cooked, slices* |
| 1 | each | tomato | large, sliced |
| 4 | each | cheese | slices* |
| 1 | cup | coleslaw | * |
Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds).
Blend in mustard. Spread margarine on one side of each toast slice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.
First published: 1996-01-27 last updated: 2012-03-31



