Halloween Crisp Candy Corn Treats

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2 hours Prep: 15 minutes

474 calories per serving view nutrition facts

Ingredients

1/2	cup	butter
10	cups	crisp rice cereal
9	cups	miniature marshmallows
2	cups	candy corn
3/4	cup	chocolate chips	miniature
1	x	candy	pumpkins
1	x	food coloring	orange

Directions

Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.

Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

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