Habanero Sauce

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

20 minutes Prep: 5 minutes Cook: 15 minutes

48 calories per serving view nutrition facts

happyzhangbo

2 servings suggest servings

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Ingredients

1	cup	water
1/3	cup	red wine vinegar
3	x	habanero peppers	fresh or dried, depending on how hot you like it, you can choose less 3
1	large	sweet red bell pepper
1	tablespoon	paprika
1	tablespoon	cumin
1	teaspoon	salt

Directions

Chop up the bell and habanero peppers, (or grind the habaneros if using dried).

Place all of the ingredients in a saucepan, bring to a boil, and then simmer for 8-10 minutes.

Finally, puree the mixture in a blender.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 48 25% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1196mg	50%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	84%		Vitamin C	179%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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