Guava Mousse

4.5 hours Prep: 30 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	guavas	freshly pureed
1	cup	evaporated milk
3/4	cup	sugar	or honey
1	tablespoon	lemon juice

Directions

To make puree, cut guavas in half, scoop out pulp, and run through a colander.

Save shells for other recipes.

Chill evaporated milk by placing in freezer section for a short time.

Pour into chilled bowl and whip until thickened.

Add sugar or honey and lemon juice to puree and mix until sugar dissolves.

Fold whipped milk into guava mixture and pour into freezer trays.

Freeze 4-6 hours.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 125 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 22mg	1%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	0%
Sugars 27.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	3%
Calcium	6%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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