Guava Mousse

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Time to Prepare this Recipe 4.5 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup guavas freshly pureed
1 cup evaporated milk
3/4 cup sugar or honey
1 tablespoon lemon juice

Directions

To make puree, cut guavas in half, scoop out pulp, and run through a colander.

Save shells for other recipes.

Chill evaporated milk by placing in freezer section for a short time.

Pour into chilled bowl and whip until thickened.

Add sugar or honey and lemon juice to puree and mix until sugar dissolves.

Fold whipped milk into guava mixture and pour into freezer trays.

Freeze 4-6 hours.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 125 11% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 22mg1%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g0%
 Sugars 27.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 3%
Calcium 6%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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