- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | cup | guavas | freshly pureed |
| 1 | cup | evaporated milk | |
| 3/4 | cup | sugar | or honey |
| 1 | tablespoon | lemon juice |
To make puree, cut guavas in half, scoop out pulp, and run through a colander.
Save shells for other recipes.
Chill evaporated milk by placing in freezer section for a short time.
Pour into chilled bowl and whip until thickened.
Add sugar or honey and lemon juice to puree and mix until sugar dissolves.
Fold whipped milk into guava mixture and pour into freezer trays.
Freeze 4-6 hours.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 22mg | 1% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
This is an excellent recipe, we used zuccini instead of the summer squash, tasted great, the fennel added the very nice flavours, we love garlic, we used more garlic, great!
Add your comment