- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 cups
suggest servings
| 2 | large | avocados | ripe |
| 1 | tablespoon | onion | grated |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | chili powder | |
| 1/3 | cup | salad dressing, mayonnaise style |
Mix all ingredients together except the Miracle Whip.
Spread the Miracle Whip over the top, sealing edges.
Chill for 2 hours. Mix the Miracle Whip into the dip.
Serve with potato chips, crackers or corn chips.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 435mg | 18% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.
Add your comment