|3||cups||sweet potatoes, or yams||cubed|
Saute the onions in the oil for 10 minutes.
Stir in the cayenne and garlic and sauté for a couple more minutes.
Add cabbage and sweet potatoes.
Cover and sauté for a few more minutes.
Mix in the juices, salt, ginger, cilantro and tomatoes.
Cover and simmer for about 15 minutes, until the sweet potatoes are tender.
Add the okra and simmer for another 5 minutes.
Stir in the peanut butter.
Place the pot on a heat diffuser and simmer gently till ready to serve.
Add more juice if the stew is too thick.
First published: 1996-01-27 last updated: 2012-09-22
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