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60 servings
suggest servings
| 1/2 | pound | ground pork | |
| 1 | cup | lard | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | |
| 2 | large | eggs | well beaten |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | cup | peanut butter | |
| 1/2 | cup | nuts | |
| 1/2 | cup | orange zest | shredded |
Brown ground pork; drain.
Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon.
Blend in peanut butter, nuts and shredded orange rind.
Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar.
Bake at 350 for 10 min.
Makes 5 doz. cookies.
Keep refrigerated.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 33mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
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