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60 servings
suggest servings
| 1/2 | pound | ground pork | |
| 1 | cup | lard | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | |
| 2 | large | eggs | well beaten |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | cup | peanut butter | |
| 1/2 | cup | nuts | |
| 1/2 | cup | orange zest | shredded |
Brown ground pork; drain.
Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon.
Blend in peanut butter, nuts and shredded orange rind.
Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar.
Bake at 350 for 10 min.
Makes 5 doz. cookies.
Keep refrigerated.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 33mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.
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