Ground Beef Pepper Steak

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 10 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 Lb. ground beef
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon margarine
2 medium green bell peppers cut in eighths
1 small clove garlic
1 tablespoon soy sauce

Directions

Mix ground beef, salt and pepper in bowl.

Shape into 8 patties.

Brown quickly on both sides in margarine in skillet.

Remove patties to platter.

Combine green peppers, garlic and soy sauce in skillet.

Cook, stirring constantly for 2 to 3 minutes.

Arrange on platter with patties. Serve with additional sauce.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 10 48% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 408mg17%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 3%  Vitamin C 40%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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