Grilled, Stuffed Pork Tenderloin

⁽¹⁾

Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.

45 minutes Prep: 20 minutes Cook: 20 minutes

532 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

24	ounces	pork tenderloin	two 12 ounce loins, halved

Sauce
2	each	sweet yellow bell peppers	grilled
1/3	cup	rice wine vinegar
6	cloves	garlic	roasted
1	pinch	saffron threads
1	tablespoon	honey

Directions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a sauté pan heat oil, until almost smoking.

Sear pork loins on all sides and grill for 3 minutes on each side.

Reviews

Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.
over 4 years ago by Tiggertheterrible

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Nutrition Facts

Serving Size 599g

Amount per Serving

Calories 532 20% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 179mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 74.0g	148%

Vitamin A	8%		Vitamin C	588%
Calcium	9%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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