Grilled, Stuffed Pork Tenderloin

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 532 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

24 ounces pork tenderloin two 12 ounce loins, halved
Sauce
2 each sweet yellow bell peppers grilled
1/3 cup rice wine vinegar
6 cloves garlic roasted
1 pinch saffron threads
1 tablespoon honey

Directions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a sauté pan heat oil, until almost smoking.

Sear pork loins on all sides and grill for 3 minutes on each side.

Reviews

Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.
**** over 4 years ago by Tiggertheterrible

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


25f8343d07c64f41b840ce28c3c4c679c74da4e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 599g
Amount per Serving
Calories 532 20% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 218mg73%
Sodium 179mg7%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g9%
 Sugars 9.0g
Protein 74.0g148%
Vitamin A 8%  Vitamin C 588%
Calcium 9%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

read more...

Member Review

****

Cuban Navy Bean Soup

We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo

RecipeLand Feature