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6 servings
suggest servings
| 1 | large | eggplant | 10 oz |
| 1 | each | sweet red bell pepper | |
| 1 | each | sweet yellow bell peppers | |
| 2 | each | zucchini | |
| 1 | each | red onion | |
| 12 | each | mushrooms | |
| 1 | each | tomato | chopped |
| 1/3 | cup | black olives | slivered, dressing |
| Dressing | |||
| 1/4 | cup | balsamic vinegar | or red wine vinegar |
| 1 | tablespoon | dijon mustard | |
| 2 | each | garlic cloves | minced |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/3 | cup | basil | chopped |
| 1/2 | cup | olive oil | |
Cut eggplant into 1-inch thick slices.
In colander, layer eggplant, sprinkling each layer lightly with salt.
Let drain for 30 minutes.
Meanwhile, grill red and yellow peppers on greased grill over medium-high heat, turning often, for 10 minutes or until roasted.
Let cool.
Peel, seed and cut into 1-inch squares.
Place in large bowl.
Cut zucchini and onion into 1/2-inch thick slices; set aside separately.
Trim ends of muchroom stems.
Rinse eggplant under cold water; pat thoroughly dry.
Lightly brush vegetables with oil.
Grill mushrooms and onion, turning occasionally, for 8-10 minutes.
Grill zucchini and eggplant for 10 minutes or until tender-crisp.
Halve zucchini, quarter onions and cube eggplant slices; add to peppers along with mushrooms.
Dressing: in bowl, whisk together vinegar, mustard, garlic, salt and pepper; whisk in basil, then oil in steady stream.
Pour over vegetables, tossing gently to coat.
Refrigerate for at least 4 hours or up to 8 hours.
Bring to room temperature before serving.
Garnish with tomato and olives.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 20% | Vitamin C | 167% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
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