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4 servings
suggest servings
| 1/2 | cup | grape juice | white, unsweetened |
| 1/4 | cup | soy sauce, sodium reduced | |
| 1/4 | cup | white wine | dry |
| 1 | tablespoon | sesame seeds | |
| 2 | tablespoons | vegetable oil | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | ginger | ground |
| 1 | pound | chicken breast halves, boneless and skinless | boneless, skinless |
Combine first 7 ingredients in a shallow dish and mix well.
Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours.
Prepare the grill. Remove chicken from marinade, reserve marinade.
Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 616mg | 26% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 5.0g | |
| Protein 37.0g | 73% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
Wonderfully different way to serve cottage pie.
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