Grilled Salisbury Steak in Belmont Sauce

45 minutes Prep: 15 minutes Cook: 30 minutes

778 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 3/4	pounds	beef chuck	ground, lean
1 1/2	tablespoons	chives	finely chopped
1	x	beef
1	x	salt
2	tablespoons	onion	grated
1	x	black pepper
2	tablespoons	green bell pepper	grated
1	x	paprika
1	x	black pepper
1	pinch	thyme	powdered
1	clove	garlic	mashed

Belmont sauce
3	tablespoons	butter
1	teaspoon	prepared mustard
1/3	cup	ketchup
1	x	salt
1	tablespoon	lemon juice
1	x	black pepper
1	teaspoon	worcestershire sauce
1	x	mace	to taste
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	sherry	dry wine

Directions

Mix all ingredients together and shape into 6 individual small steaks,about 3/4 inches thick.

Sprinkle with seasoned flour and brush with olive oil.

Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.

Blend well.

Stir in 2 tbsp. sherry and bring almost to a boiling point.

Arrange steaks on a hot platter and pour sauce over them.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 778 68% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 442mg	18%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 54.0g	108%

Vitamin A	10%		Vitamin C	16%
Calcium	4%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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