Grilled Ribeye Steak with Guinness Marinade

1 hours Prep: 15 minutes Cook: 20 minutes

80 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	each	beef steak
2	each	garlic cloves
1	teaspoon	shallots
1	tablespoon	vidalia onions
1/4	teaspoon	tarragon	fresh
1/4	teaspoon	parsley leaves
1	teaspoon	worcestershire sauce
1	teaspoon	dijon mustard
4	ounces	guinness
1	ounce	soy sauce, tamari
1/8	teaspoon	black pepper
1/8	teaspoon	salt

Directions

Finely chop gralic, shallot and onion and place in a small bowl.

Finely chop parsley and tarragon and add to the bowl.

Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine.

Let stand for 30 minutes to blend flavors.

Place the ribeye in the marinade and make sure it is well coated.

Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.

Pre-heat the grill and then cook the ribeye.

Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened.

Add more beer to the marinade at this stage if desired.

Pour over the ribeye and serve.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 80 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1003mg	42%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	8%
Sugars 9.0g
Protein 4.0g	7%

Vitamin A	2%		Vitamin C	20%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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