Grilled Meat Loaf

Very lean and tasty.

60 minutes Prep: 20 minutes Cook: 1 hours

747 calories per serving view nutrition facts

mawscooking

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	ground beef
1	x	old bay seasoning	to taste
1	each	tomatoes, canned	chopped
1	x	sweet red bell pepper	with yellow or green ones, as toppings

Directions

Take a 2-4 lb pkg of ground beef.

Season to taste.

Wrap in foil.

Place on hot coals.

When meat starts to have greese, poke holes in foil.

Continue cooking.

At this time you can pour a can or chopped tomatoes over meat loaf.

You can add your favorite toppings like sliced bell pepper and so on.

Cook till when cut through meat it is well done.

Never cook a meat loaf again in oven.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 747 58% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 278mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 73.0g	146%

Vitamin A	0%		Vitamin C	3%
Calcium	8%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Souffles: Page 4

Last Recipes Viewed

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...