Grilled Herb Mustard Steaks

40 minutes Prep: 20 minutes Cook: 20 minutes

5 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	bonesless	top round steak	or rib eye steak

Herb mustard
2	large	garlic cloves	crushed
2	teaspoons	water
2	tablespoons	dijon mustard
1/2	teaspoon	black pepper
1/2	teaspoon	thyme leaves	dried

Directions

1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 5 58% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 89mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Back to Recipes for Main Dish & Entrees: Page 951

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Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....