Grilled Chicken, New Potato and Roasted Garlic Quesadilla

40 minutes Prep: 15 minutes Cook: 25 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	chicken breasts	boneless
1	x	olive oil
1	x	salt and black pepper
8	small	new potatoes	cut in half
12	each	flour tortillas (6-inch)
1	cup	monterey jack cheese	finely grated
1	cup	cheddar cheese	finely grated, white
1	head	garlic	roasted
2	tablespoons	thyme	finely chopped
1	x	salt and black pepper

Directions

Preheat grill.

Brush chicken with olive oil and season with salt and pepper to taste.

Grill for 5 minutes on each side or until cooked through, remove and let rest.

Toss potatoes in olive oil and season with salt and pepper to taste.

Grill cut side down until golden brown, turn over and continue grilling until cooked through.

Place 8 tortillas on a flat surface.

Divide both cheeses among the tortillas.

Slice chicken on the bias into 1/4-inch thick slices.

Cut each potato half in half.

Divide the chicken, potatoes, garlic and thyme among the 8 tortillas.

Stack tortillas to make four.

Top the four tortillas with the remaining four tortillas.

Brush the top with olive oil and season with salt and pepper to taste.

Grill, oil side down until golden brown.

Carefully flip over and continue grilling until golden brown and the cheese has melted.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt