Grilled Beef and Romaine Salad Thai-Style

30 minutes Prep: 10 minutes Cook: 15 minutes

97 calories per serving view nutrition facts

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The greens
1	head	romaine lettuce
1	large	cucumber	peeled
1	each	red onion	sliced
11	each	radishes	trimmed
2	each	tomatoes	cored, sliced
1	package	scallions, spring or green onions	trimmed
16	each	basil
1/2	cup	cilantro leaves

Sauce
1	cup	fish sauce
1/2	teaspoon	red chili peppers	powdered

Meat
8	slices	beef, sirloin steak
1/4	cup	vegetable oil

Prepare a charcoal or other grill for cooking the meat.

This should be done before starting to prepare the ingrediences.

Thinly slice the cucumbers and radishes.

Cut scallions into 1-inch lengths. Prepare all the greens as indicated and combine in a salad bowl.

Brush meat with oil.

Sprinkle with salt and pepper.

Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.

Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens.

If there are any accumulated meat juices, add them to the sauce.

Pour the sauce over all and toss. Serve immediately with hot rice or long loaves of bread.

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Serving Size 198g

Amount per Serving

Calories 97 67% of calories from fat