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Grilled Sausage Sandwiches with Tomato Jam & Sauerkraut

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Grilled Sausage Sandwiches with Tomato Jam and Sauerkraut

Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!

 

Yield

4 servings

Prep

6 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
16 ounces italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
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1 ½ tablespoons apple cider vinegar
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3 teaspoons brown sugar
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1 ½ teaspoons thyme
freshly chopped, or 1/2 teaspoon dry
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salt and black pepper
to taste
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4 sausage
any you favorite kind, uncooked
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4 sandwich rolls
split
*
½ tablespoon olive oil
or canola oil
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1 teaspoon cumin seeds
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1 cup sauerkraut
drained, or as needed
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½ cup stock
vegetable or chicken
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g italian plum (roma) tomatoes
1 pound, ripe, cored and chopped
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23 ml apple cider vinegar
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15 ml brown sugar
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7.5 ml thyme
freshly chopped, or 1/2 teaspoon dry
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1 x salt and black pepper
to taste
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4 each sausage
any you favorite kind, uncooked
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4 each sandwich rolls
split
*
7.5 ml olive oil
or canola oil
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5 ml cumin seeds
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237 ml sauerkraut
drained, or as needed
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118 ml stock
vegetable or chicken
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Directions

Preheat the grill.

To make the tomato-jam:

In a small saucepan, mix together the tomatoes, vinegar, sugar, and thyme.

Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.

Season with salt and black pepper. Set aside.

To grill the sausage:

Grill the sausage, turning a few times, until cooked through and dark golden-brown marks all over, 12 to 16 minutes.

During the last few minutes of grilling, grill the rolls, about 1 minute per side.

While the sausage is cooking, heat the oil and the cumin seeds in a small saucepan over medium heat until fragrant, about 2 minutes.

Stir in the sauerkraut and broth, and bring to a boil. Cover, reduce the heat to medium-low and simmer, stirring, for 8 to 12 minutes. Season with salt and black pepper.

To assemble the sandwich:

Spread the tomato jam equally on each of the sandwich rolls and then top a sausage over the jam.

Place the sauerkraut over the sausage. Press the sandwich slightly, serve and enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 5533% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 27%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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