Green Tomato Pie

90 minutes Prep: 35 minutes Cook: 55 minutes

346 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	pastry	pie shell (9 inch)
2	tablespoons	orange marmalade
1/2	cup	brown sugar	light, packed
1/4	cup	sugar
1/4	cup	tapioca, quick-cooking
1/2	cup	golden raisins
1	tablespoon	orange zest	grated
1/2	teaspoon	cinnamon
1/4	teaspoon	ginger	ground
1/4	teaspoon	salt
4	each	tomatoes	medium, sliced
2	medium	apples, granny smith	cored
2	tablespoons	margarine, non-fat

Directions

Preheat oven to 425 F.

Divide pastry in half; roll out one-half and place in 9 inch pie plate, leaving about 1 inch overhang.

Brush marmalade evenly over the bottom. Set other piece of pastry aside.

In a small bowl, combine sugars, tapioca, raisins, orange zest, cinnamon,ginger,and salt until well combined.

Layer tomatoes, sugar mixture, sliced apples, and a few pieces of butter repeatedly until all ingredients are used.

Roll out the remaining pastry and lay it over filling. Crimp edges together to seal, and make several slits in top.

If desired brush with milk or melted butter and sprinkle with granulated sugar.

Bake for 15 minutes; reduce heat to 350 F and bake another 35 to 40 minutes.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 346 29% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 406mg	17%
Total Carbohydrate 63.0g	21%
Dietary Fiber 4.0g	15%
Sugars 40.0g
Protein 3.0g	7%

Vitamin A	26%		Vitamin C	36%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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