Green Curry Paste (Nam Prik Kaeng Khiew Wah)

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50 calories per serving view nutrition facts

Ingredients

1teaspoon cumin seeds
1teaspoon coriander seeds
6each green chili peppers fresh, chopped
1tablespoon lemon grass chopped
1teaspoon coriander root chopped
1tablespoon shallots chopped
1tablespoon garlic chopped
1teaspoon galangal chopped
7 peppercorns
1teaspoon salt
1teaspoon shrimp paste

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.

Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.

Add them to the remaining ingredients, mixing well to produce a fine paste. Use in chicken, shrimp and beef dishes.

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Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)