Green Curry Paste (Nam Prik Kaeng Khiew Wah)

50 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	teaspoon	cumin seeds
1	teaspoon	coriander seeds
6	each	green chili peppers	fresh, chopped
1	tablespoon	lemon grass	chopped
1	teaspoon	coriander root	chopped
1	tablespoon	shallots	chopped
1	tablespoon	garlic	chopped
1	teaspoon	galangal	chopped
7		peppercorns
1	teaspoon	salt
1	teaspoon	shrimp paste

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.

Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.

Add them to the remaining ingredients, mixing well to produce a fine paste. Use in chicken, shrimp and beef dishes.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 50 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1419mg	59%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	15%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	120%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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