Greek Style Pizza

30 minutes Prep: 15 minutes Cook: 15 minutes

17 calories per serving view nutrition facts

1 pizza suggest servings

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Ingredients

2	teaspoons	cornmeal
1	loaf	bread dough	honey wheat, frozen, thawed
1/3	cup	pizza sauce
3/4	cup	spinach	leaves, in thin strips
1	each	sweet red bell pepper	in 1/8 inch wide strips
1/2	cup	feta cheese	crumbled
1	teaspoon	black pepper	coarsely ground, optional

Directions

Heat oven to 450 F.

Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.

Divide dough into thirds. Press or roll each into a 7 inch circle.

Place on coated cookie sheets.

Prick crust generously with fork.

Bake at 450 F for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts.

Top with spinach.

Arrange peppers in spoke-like fashion.

Sprinke evenly with feta cheese and pepper.

If desired, may sprinkle with sliced pitted ripe olives.

Bake at 450 F for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 17 13% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	30%		Vitamin C	67%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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