Grapefruit Mousse

7 hours

495 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	egg yolks
1/3	cup	sugar
1	package	gelatin	unflavored
3	tablespoons	gin
8	ounces	grapefruit juice
1	teaspoon	grapefruit peel	grated
1	cup	sour cream
2	cups	heavy whipping cream
3	tablespoons	sugar
2	each	egg whites
2	cups	strawberries	fresh, sliced
1	x	strawberries	whole, for garnish

Directions

Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes).

Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes.

Remove from heat and add grapefruit juice, rind, and sour cream.

Mix thoroughly.

Refrigerate for 10 minutes.

Meanwhile, whip cream with 3 tbsp sugar.

Beat egg whites until they form firm peaks.

Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into chilled gelatin mixture.

Mix well. Fold in egg whites.

Chill for 4-6 hours.

Serve in parfait glasses, alternating mousse with layers of sliced strawberries.

Top with remaining whipped cream and whole strawberries.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 495 68% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 61mg	3%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 7.0g	15%

Vitamin A	28%		Vitamin C	75%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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