Grandmother's Favorite Dressing

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 87 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 quart bread crumbs day-old
1 quart corn bread day old
1 quart biscuits day-old
1 cup onion chopped
1 cup celery chopped
1/4 cup scallions, spring or green onions with tops
1/4 cup parsley leaves chopped
1 1/2 teaspoons sage
1 teaspoon salt
1/4 teaspoon black pepper
2 cups turkey broth defatted
1/2 cup butter melted
2 large eggs slightly beaten

Directions

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.

Toss well. Add broth, butter and eggs.

Mix well, but lightly. (You may add extra broth)

Mixture should be extra moist.

Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.

Before serving, blend stuffing from turkey with that baked separately.

Makes 11 or 12 cups.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 87 88% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 271mg11%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 1.0g3%
Vitamin A 9%  Vitamin C 6%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

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