Grandmother's Favorite Dressing

65 minutes Prep: 20 minutes Cook: 45 minutes

87 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	quart	bread crumbs	day-old
1	quart	corn bread	day old
1	quart	biscuits	day-old
1	cup	onion	chopped
1	cup	celery	chopped
1/4	cup	scallions, spring or green onions	with tops
1/4	cup	parsley leaves	chopped
1 1/2	teaspoons	sage
1	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	turkey broth	defatted
1/2	cup	butter	melted
2	large	eggs	slightly beaten

Directions

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.

Toss well. Add broth, butter and eggs.

Mix well, but lightly. (You may add extra broth)

Mixture should be extra moist.

Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.

Before serving, blend stuffing from turkey with that baked separately.

Makes 11 or 12 cups.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 87 88% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 271mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	9%		Vitamin C	6%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Reviewed by Mae-Sekh'met