Grainy Sherry Mustard

30 minutes Prep: 20 minutes Cook: 10 minutes

17 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	mustard seeds
2	teaspoons	mustard powder
1/4	cup	water
1/4	cup	sherry
1/3	cup	sherry vinegar
1/2	teaspoon	salt
1/4	cup	corn syrup, light

Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 minute or until coarsely pureed to paste. Let stand at room temperature at least 2 hours.

2. Combine mustard mixture, sherry, sherry wine vinegar and salt in top of small double boiler.

Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.

Return to blender. Add corn syrup.

Whirl until well mixed.

Refrigerate in covered container at least overnight or up to 1 month.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 17 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Peaches

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

Member Review

Greek Orzo Stuffed Peppers

Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.

Reviewed by sean