Grainy Raspberry Mustard

2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS

2 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/4	cup	mustard seeds
2	teaspoons	mustard powder
1/4	cup	water
1/4	cup	white wine	dry
1/3	cup	raspberry vinegar
1/2	teaspoon	salt
1/2	cup	raspberry jam	eedless

Directions

1. Whirl mustard seeds, mustard powder and water in blender 1 Let stand at room temperature at least 2 hours.

2.Combine mustard mixture, wine, vinegar and salt in top of small double boiler.

Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened.

Return to blender. Add raspberry jam. Whirl until well mixed.

Refrigerate in covered container at least overnight or up to 1 month.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 59mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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