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| 1 | each | pizza shell | honey wheat, 8 inch |
| 4 | tablespoons | pizza sauce | |
| 1 | x | olive oil | to brush |
| 10 | each | italian plum (roma) tomatoes | slices, roasted |
| 10 | slices | mozzarella cheese | |
| 12 | each | asparagus | tips |
| 1 | teaspoon | basil | chopped |
| 1 | teaspoon | oregano | chopped |
| 1/4 | teaspoon | garlic | minced fresh |
Brush shell with olive oil.
Spread pizza sauce over shell.
Alternate slices of tomato and mozzarella around pizza.
Place asparagus, basil, oregano and garlic on pizza.
Bake in preheated 400 degree F oven for 10-12 minutes until gholden and crisp.
Quarter and place on warm 10 inch plate.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 456mg | 19% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 4.0g | 16% |
| Sugars 9.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 59% | Vitamin C | 66% | |
| Calcium | 58% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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