Good Hungarian Goulash

40 minutes Prep: 10 minutes Cook: 25 minutes

338 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

9	ounces	onions
5	ounces	bacon	smoked, finely diced
1/2	teaspoon	paprika
7	ounces	beef	cut into small pieces
1	x	potatoes
1	x	salt
1	x	marjoram
1	x	caraway seeds
1	x	garlic

Directions

In pressure cooker bottom, sauté onion and bacon; add garlic if desired.

Stir in paprika and immediately add not quite 1 1/4 cup water.

Add beef, potatoes, salt, marjoram and crushed caraway seeds.

Put on lid, and pressure-cook for 15 minutes.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 338 63% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 841mg	35%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 26.0g	53%

Vitamin A	3%		Vitamin C	4%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!