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| 1/2 | cup | cornflake crumbs | |
| 1 | teaspoon | salt | |
| 5 | medium | potatoes | pared |
| 2 | tablespoons | butter | melted |
Heat oven to 375F.
Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs.
Arrange in ungreased baking pan, 9x9x2".
Bake uncovered 1 to 1 1/4 hours or until potatoes are tender.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 512mg | 21% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
Fabulous!
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