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4 servings
suggest servings
| 2 | each | onions | sliced |
| 4 | each | chicken breasts | |
| 1 | tablespoon | curry powder | |
| 2 | cups | stir fry cooking sauce |
Spread onions in bottom of a lightly greased 13x9-inch glass baking dish.
Arrange chicken on top. Stir curry powder into the jar of Oriental Sauce, and then pour sauce over chicken breasts.
Bake, uncovered at 375 degrees F for 40-45 minutes, or until chicken is no longer pink inside.
Baste 2 or 3 times during cooking.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 67mg | 3% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.
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