Gold Room Scones

30 minutes Prep: 15 minutes Cook: 15 minutes

947 calories per serving view nutrition facts

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Ingredients

3 2/3	cups	flour, all-purpose
1/2	cup	sugar
1 1/2	tablespoons	baking powder
1	teaspoon	salt
1/2	cup	butter
2	large	eggs
3/4	cup	milk, whole
3/4	cup	raisins, seedless
1/3	cup	honey

Directions

Preheat the oven to 425F.

Combine the flour, sugar, baking powder, and salt in a large bowl.

Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

Spoon onto an ungreased cookie sheet to form the desired number of scones.

Leave at least 1andquot; between the scones.

Bake until golden (about 12-15 minutes).

Remove to a wire rack, and brush immediately with honey.

Serve at once with butter, jam and whipped cream.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 947 27% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 813mg	34%
Total Carbohydrate 160.0g	53%
Dietary Fiber 4.0g	17%
Sugars 67.0g
Protein 18.0g	35%

Vitamin A	18%		Vitamin C	1%
Calcium	10%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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