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| 3 2/3 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1 1/2 | tablespoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 3/4 | cup | milk, whole | |
| 3/4 | cup | raisins, seedless | |
| 1/3 | cup | honey |
Preheat the oven to 425F.
Combine the flour, sugar, baking powder, and salt in a large bowl.
Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.
Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.
Spoon onto an ungreased cookie sheet to form the desired number of scones.
Leave at least 1andquot; between the scones.
Bake until golden (about 12-15 minutes).
Remove to a wire rack, and brush immediately with honey.
Serve at once with butter, jam and whipped cream.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 813mg | 34% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 4.0g | 17% |
| Sugars 67.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this was a hit with my family. EXCELLENT!!!!!!!!!!!!!!
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