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Godiva Biscotti

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Recipe

 

Yield

servings

Prep

30 min

Cook

35 min

Ready

65 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking powder
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1 pinch salt
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3 large eggs
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¼ cup sugar
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¾ cup brown sugar
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1 each oranges
grated rind of
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4 teaspoons liqueur
chocolate cream, eg. godiva
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1 cup almonds
coarsely chopped
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¾ cup hazelnuts (filberts)
chopped
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¾ cup pine nuts
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1 large eggs
lightly beaten
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1 x liqueur
as needed, chocolate cream, eg. godiva
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking powder
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1 pinch salt
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3 large eggs
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59 ml sugar
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177 ml brown sugar
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1 each oranges
grated rind of
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2E+1 ml liqueur
chocolate cream, eg. godiva
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237 ml almonds
coarsely chopped
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177 ml hazelnuts (filberts)
chopped
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177 ml pine nuts
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1 large eggs
lightly beaten
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1 x liqueur
as needed, chocolate cream, eg. godiva
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Directions

Sift together the flour, baking powder, and salt; set aside.

Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.

Stir in the orange rind and Godiva Liqueur.

Add the sifted ingredients and blend on low speed until incorporated.

Fold in the almonds, hazelnuts, and pine nuts until blended.

With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.

Bake in a preheated 350℉ (180℃) F oven for 20 minutes until lightly golden.

Remove from the oven, and using a serrated knife, immediately cut diagonally into ¾ inch slices.

Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown.

Remove from the oven, cool and store in a tightly covered dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 66849% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 72mg 3%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 22%
Sugars g
Protein 39g
Vitamin A 7% Vitamin C 32%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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