Gluten-Free Shortbread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 1 hours Cook: 20 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup cornstarch
1 x sugar
175 grams butter
1/2 cup icing
1 cup rice flour

Directions

Sift cornstarch, sugar and rice flour together.

Add butter.

Mix with hands until soft dough forms.

Refrigerate one hour.

Shape dough into 2 1/2 cm balls.

Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork.

Bake at 150 C for 20-25 minutes or until edges are lightly browned.

Variations:

Form balls as above.

Roll in finely crushed corn flakes or crushed nuts.

Press top of ball with thumb.

Add a dab of jelly.

Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.

Flatten with lightly floured fork.

Add your comment

Email Address

(optional)

(optional)



characters left


Ed7430fa194e083d5a121fa4a7c89185e853d59f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 518 63% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 253mg11%
Total Carbohydrate 46.0g15%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 3.0g6%
Vitamin A 22%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

read more...

Member Review

****

Mexican Fudge

I have been looking for this recipe for months! It is the greatest.

10 Minute Szechuan Chicken recipe
Recipe Photo
Recipe Photo