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4 servings
suggest servings
| 1/2 | cup | cornstarch | |
| 1 | x | sugar | |
| 175 | grams | butter | |
| 1/2 | cup | icing | |
| 1 | cup | rice flour |
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 2 1/2 cm balls.
Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 150 C for 20-25 minutes or until edges are lightly browned.
Variations:
Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts.
Flatten with lightly floured fork.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 253mg | 11% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!
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