Glazed Pork Chops with Pickled Ginger

40 minutes Prep: 20 minutes Cook: 20 minutes

59 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Pickled ginger
2/3	cup	white vinegar
1/3	cup	sugar
1	teaspoon	salt
1/3	cup	ginger	thinly sliced, 2 ounces

Chops
1/4	cup	hoisin sauce
2	tablespoons	ketchup
2	tablespoons	white vinegar
1	tablespoon	soy sauce, sodium reduced
4	each	pork loin chops	1/2 to 3/4 inch thick, trimmed
1	x	salt
1	x	black pepper	cracked
3	each	scallions, spring or green onions	thinly sliced diagonally

Directions

Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling.

Add ginger; return to boil, reduce heat and simmer 10 minutes.

Cool.

Cover and refrigerate. (Can be made ahead up to 1month.) Can also use pre-pickled ginger, often found in Asian markets or Asian food-section of supermarkets).

Heat grill.

Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl.

Set aside.

Sprinkle chops with salt and pepper.

Grill over medium-hot heat 3 to 4 minutes per side.

During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds.

Turn, brush other side with hoisin and grill 15 seconds more.

Transfer to serving plates and sprinkle with green onions.

Drain Pickled Ginger and serve on the side.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 59 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 545mg	23%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Greek

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...