Glazed Apple Gems

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Trans-fat Free, High Fiber
 
    
Prep
15 min.
Cook
15 min.
Ready In
30 min.

Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 105839% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 19g 97%
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 347mg 14%
Total Carbohydrate 150g 50%
Dietary Fiber 7g 30%
Sugars 62g
Protein 18g
Vitamin A 17% Vitamin C 22%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1/2cup butterVideo or margarine
1 1/3cups brown sugarVideo packed*
1each eggVideo
1large apple peeled, cored, finely chopped*
1cup raisins, seedless
1cup nuts finely chopped
1/4cup apple juice
1teaspoon lemon zest grated
3cups flour, all-purpose
1teaspoon baking sodaVideo
1teaspoon cinnamonVideo
1teaspoon nutmeg
1 1/2cups powdered sugarVideo sifted
3tablespoons apple juice or lemon juice
1tablespoon butterVideo
* Nutrition Facts

Directions

Cream butter with sugar in large bowl until light and fluffy.

Stir in egg, apples, raisins, nuts, apple juice and lemon peel.

Blend in flour, baking soda, cinnamon and nutmeg and mix well.

Drop dough by teaspoons on greased cookie sheet and bake at 375 degrees F for 10 to 12 minutes.

Prepare glaze by mixing indredients in food processor or blender.

Transfer to bowl.

Remove cookies from oven.

Let cool slightly on wire rack.

Dip top of each warm cookie into glaze swirling to cover.

Return to rack and cool completely.

Store in airtight container.

First published: last updated: 2012-03-31

 
 
 
 
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