Gingered Grapefruit Baskets

8 hours Prep: 10 minutes

145 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pink grapefruit
6	scoops	vanilla ice cream	or frozen yogurt
1/3	cup	brown sugar	firmly packed, golden
1	x	sugar
4 1/2	teaspoons	ginger	fresh, peeled, finely chopped
1	x	mint leaves	fresh, optional

Directions

Cut grapefruits horizontally in half.

Using grapefruit knife or paring knife, cut all around grapefruit halves and between membranes to release segments.

Place segments in bowl, discarding seeds. Cut segments in bowl, discarding seeds.

Cut all membranes from 6 grapefruit halves; discard remaining grapefuit halves.

Place large scoop of ice cream in each reserved grapefruit half.

Cover and place in freezer until ready to use.

Add sugar and ginger to grapefruit in bowl and toss gently.

Cover and refrigerate at least 2 hours or overnight.

Spoon some grapefruit mixture over ice cream in each grapefruit basket.

Garnish with mint.

Serve, passing remaining grapefruit mixture separately.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 145 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 58mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 15.0g
Protein 3.0g	5%

Vitamin A	8%		Vitamin C	1%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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