Ginger Salad Dressing

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5 minutes Prep: 5 minutes Cook: 0 minutes

267 calories per serving view nutrition facts

# of servings this recipe makes

1 1/2 cup suggest servings

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Ingredients

1/2	cup	sesame oil
1/4	cup	soy sauce
1/3	cup	onion	diced
1/4	cup	celery	diced
3	tablespoons	rice wine vinegar
1	teaspoon	rice wine vinegar
2	tablespoons	ginger	fresh diced
2	teaspoons	sugar
1 1/2	teaspoons	lemon zest	grated
1/2	teaspoon	ketchup
1/4	teaspoon	black pepper

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

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Categories this recipe belongs to

Rice
Salad

Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 267 92% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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