Ginger Salad Dressing

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 cup suggest servings
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Ingredients

1/2 cup sesame oil
1/4 cup soy sauce
1/3 cup onion diced
1/4 cup celery diced
3 tablespoons rice wine vinegar
1 teaspoon rice wine vinegar
2 tablespoons ginger fresh diced
2 teaspoons sugar
1 1/2 teaspoons lemon zest grated
1/2 teaspoon ketchup
1/4 teaspoon black pepper

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 267 92% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 912mg38%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 4%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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