Gift Cake

1 hours Prep: 15 minutes Cook: 50 minutes

1118 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1 1/3	cups	water
4	large	eggs
1/4	cup	vegetable oil

Frosting
1	cup	strawberry preserves
3 1/2	cups	whipped topping, prepared
2 2/3	cups	coconut

Directions

Combine cake mix, pudding mix, water, eggs and oil in large mixing bowl.

Blend then beat at medium speed of electric mixer for 4 minutes.

Stir in 1 1/2 cups coconut.

Pour into greased and floured 13x9 inch cake pan.

Bake at 350 degrees F. for 50 minutes or until cake begins to pull away from sides.

Cool in pan for 15 minutes.

Remove from pan and finish cooling on rack.

Cut in half to make two 6x8 inch layers. Fill with preserves and 1 cup of the topping; frost with remaining topping.

Tint 2/3 cup of the coconut with food coloring and 1 teaspoon water; place in area; edge with gumdrop strips, if desired.

Sprinkle with remaining coconut over rest of cake.

Garnish with gumdrop bow of flattened gumdrops with rolling pin on pastry board.

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Nutrition Facts

Serving Size 364g

Amount per Serving

Calories 1118 44% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 24.0g	119%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 1345mg	56%
Total Carbohydrate 146.0g	49%
Dietary Fiber 4.0g	18%
Sugars 97.0g
Protein 15.0g	31%

Vitamin A	6%		Vitamin C	1%
Calcium	26%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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