Ghirardelli Bittersweet Chocolate Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 417 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

Crust
1/4 cup butter
12 ounces oreo® cookies
Cheesecake
2 1/2 cup sugar
43 ounces cream cheese
5 large eggs
32 ounces bittersweet chocolate
20 ounces sour cream
1 tablespoon vanilla extract
2 tablespoon liqueur irish cream style
2 tablespoon cocoa powder

Directions

CRUST: Mix in food processor. Press into 13 inch springform pan. Set aside.

CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside.

Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg.

Fold in sour cream, melted chocolate, ground chocolate, vanilla and irish cream.

Stir until even consistency. Pour into crust.

Bake at 350 F until set, approximately 2 hours for 13 inch.

Chill thoroughly.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 417 63% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 118mg39%
Sodium 264mg11%
Total Carbohydrate 34.0g11%
 Dietary Fiber 1.0g2%
 Sugars 27.0g
Protein 7.0g14%
Vitamin A 19%  Vitamin C 0%
Calcium 8%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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