Ghirardelli Bittersweet Chocolate Cheesecake

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2 hours Prep: 30 minutes Cook: 2 hours

417 calories per serving view nutrition facts

Ingredients


Crust
1/4	cup	butter
12	ounces	oreo® cookies

Cheesecake
2 1/2	cup	sugar
43	ounces	cream cheese
5	large	eggs
32	ounces	bittersweet chocolate
20	ounces	sour cream
1	tablespoon	vanilla extract
2	tablespoon	liqueur	irish cream style
2	tablespoon	cocoa powder

Directions

CRUST: Mix in food processor. Press into 13 inch springform pan. Set aside.

CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside.

Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg.

Fold in sour cream, melted chocolate, ground chocolate, vanilla and irish cream.

Stir until even consistency. Pour into crust.

Bake at 350 F until set, approximately 2 hours for 13 inch.

Chill thoroughly.

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I'm a 44 year old guy that over the years has become a conisuer of cookie dunking with milk. This was the first time I have ever, ever baked cookies! I cannot believe how fantastic they came out. What a great recipe. All I did was add Reeses Peanut Butter chips to teh chocolate ones and WOW! They soak up the milk and "explode" in your mouth!!! Amazing!

Reviewed by first timer