German Sweet Chocolate Cake- Getgood

4 hours Prep: 15 minutes Cook: 45 minutes

718 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	ounces	chocolate (sweet)	german
1/2	cup	water	boiling
1	cup	butter
2	cups	sugar
4	large	eggs	separated
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	buttermilk
			Coconut Pecan Frosting
12	ounces	evaporated milk	canned, slightly beaten
1 1/2	cups	sugar
4	each	egg yolks
3/4	cup	butter
1 1/2	teaspoons	vanilla extract
2	cups	coconut flakes
1 1/2	cups	pecans	chopped

Directions

Melt chocolate in water; cool.

Beat butter and sugar.

Beat in egg yolks.

Stir in vanilla and chocolate.

Mix flour, soda and salt.

Beat into chocolate mixture alternately with buttermilk.

Beat egg whites until stiff peaks form; fold into batter.

Pour into three 9-inch layer pans, lined on bottoms with waxed paper.

Bake at 350F for 30 minutes or until cake springs back when lightly pressed in center.

Cool 15 minutes; remove from pans, finish cooling on racks.

Spread Coconut-Pecan Frosting between layers and over top of cake.

Coconut Pecan Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.

Cook and stir over medium heat until thickened.

Remove from heat and Stir in coconut flakes and chopped pecans.

Cool until thick enough to spread.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 718 54% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 398mg	17%
Total Carbohydrate 80.0g	27%
Dietary Fiber 3.0g	11%
Sugars 62.0g
Protein 8.0g	16%

Vitamin A	19%		Vitamin C	1%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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