German Streusel Coffee Cake

30 minutes Prep: 90 minutes Cook: 25 minutes

645 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	milk
2	tablespoons	sugar
1/4	cup	butter	(or margarine)
1	teaspoon	salt
1	package	yeast, active dry	dry
14	cups	water	very warm
1	each	egg
2	cups	flour, all-purpose
1/2	cup	flour, all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon, ground
1/4	cup	butter	(or margarine)

Directions

Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to lukewarm.

Dissolve yeast in 1/4 cup very warm water; add yeast mixture and egg to milk mixture and stir well.

Add 2 to 2-1/4 cups flour gradually, beating well after each addition.

Cover and let rise until doubled in bulk (about 1 hour).

Spread in a greased 13x9x2 inch pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon.

With a fork or pastry blender, cut in 1/4 cup butter.

Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).

Bake at 375 degrees for 20 to 25 minutes.

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Nutrition Facts

Serving Size 1013g

Amount per Serving

Calories 645 36% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 817mg	34%
Total Carbohydrate 93.0g	31%
Dietary Fiber 3.0g	11%
Sugars 33.0g
Protein 11.0g	23%

Vitamin A	16%		Vitamin C	0%
Calcium	9%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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