German Streusel Coffee Cake

Ingredients

Directions

Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to lukewarm.

Dissolve yeast in 1/4 cup very warm water; add yeast mixture and egg to milk mixture and stir well.

Add 2 to 2-1/4 cups flour gradually, beating well after each addition.

Cover and let rise until doubled in bulk (about 1 hour).

Spread in a greased 13x9x2 inch pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon.

With a fork or pastry blender, cut in 1/4 cup butter.

Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).

Bake at 375 degrees for 20 to 25 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.