German Streusel Coffee Cake

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Time to Prepare this Recipe 30 minutes Prep: 90 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 645 calories per serving view nutrition facts
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Ingredients

1/2 cup milk
2 tablespoons sugar
1/4 cup butter (or margarine)
1 teaspoon salt
1 package yeast, active dry dry
14 cups water very warm
1 each egg
2 cups flour, all-purpose
1/2 cup flour, all-purpose
1/2 cup sugar
1 teaspoon cinnamon, ground
1/4 cup butter (or margarine)

Directions

Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to lukewarm.

Dissolve yeast in 1/4 cup very warm water; add yeast mixture and egg to milk mixture and stir well.

Add 2 to 2-1/4 cups flour gradually, beating well after each addition.

Cover and let rise until doubled in bulk (about 1 hour).

Spread in a greased 13x9x2 inch pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon.

With a fork or pastry blender, cut in 1/4 cup butter.

Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).

Bake at 375 degrees for 20 to 25 minutes.

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Nutrition Facts

Serving Size 1013g
Amount per Serving
Calories 645 36% of calories from fat
% Daily Value*
Total Fat 26.0g39%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 817mg34%
Total Carbohydrate 93.0g31%
 Dietary Fiber 3.0g11%
 Sugars 33.0g
Protein 11.0g23%
Vitamin A 16%  Vitamin C 0%
Calcium 9%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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