German French Toast

60 minutes Prep: 25 minutes Cook: 25 minutes

129 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	milk
3	large	eggs	fresh
1	tablespoon	lemon zest	grated
8	slices	french bread	thick
1	cup	bread crumbs
2	large	apples	tart, peeled, cored, sliced
2	cups	water
1	tablespoon	lemon juice
3	Links	bratwurst	smoked
1/4	cup	onion	minced
8	teaspoons	sugar	and cinnamon mixture
1	x	maple syrup

Directions

Preheat oven to 425 degrees F.

Whisk together milk, egg yolks and lemon rind.

Soak break slices in egg mixture until saturated.

Whisk egg whites until frothy.

Dip soaked bread in whites and then dredge in bread crumbs.

Arrange on greased cookie sheet and bake for 15 minutes.

Remove, turn over and return to oven for 10 minutes longer.

While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.

Bring to a boil and remove from heat.

Saute bratwurst and onions together until crispy brown.

To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed bratwurst and onions.

Serve with maple syrup.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 129 26% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 153mg	6%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 6.0g	13%

Vitamin A	4%		Vitamin C	4%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.