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| 1 | pound | butter | |
| 4 | cups | flour, all-purpose | |
| 1 | pound | filberts | ground |
| 1/4 | cup | water | cold |
| 2 | cups | sugar | |
| 1 | x | powdered sugar |
Mix all together.
Form into small crescents.
Bake for approximately 10 minutes at 300 degrees F.
Should not brown. Dough may be frozen.
To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
| % Daily Value* | |
| Total Fat 93.0g | 144% |
| Saturated Fat 59.0g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 657mg | 27% |
| Total Carbohydrate 195.0g | 65% |
| Dietary Fiber 3.0g | 14% |
| Sugars 100.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.
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