German Chocolate Pies

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1218 calories per serving view nutrition facts
# of servings this recipe makes 2 pies suggest servings
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Ingredients

3 cups sugar
1 dash salt
7 tablespoons cocoa powder
12 ounces evaporated milk
1 teaspoon vanilla extract
4 large eggs beaten
1/2 cup margarine melted
2 cups coconut flaked
1 cup pecans chopped
2 each pie shells

Directions

Combine sugar, salt and cocoa in bowl.

Stir in evaporated milk, vanilla, eggs and melted butter.

Blend well. Stir in coconut and pecans.

Turn batter into 2 pie shells.

Bake at 350 degrees F. for 40 minutes or until set around the edges.

Cool and refrigerate. One pie to eat and one pie to freeze for later.

The pies freeze well.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 1218 45% of calories from fat
% Daily Value*
Total Fat 61.0g94%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 225mg75%
Sodium 431mg18%
Total Carbohydrate 167.0g56%
 Dietary Fiber 8.0g31%
 Sugars 157.0g
Protein 15.0g30%
Vitamin A 28%  Vitamin C 2%
Calcium 19%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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