German Chocolate Ice Cream

2 hours Prep: 20 minutes Cook: 15 minutes

481 calories per serving view nutrition facts

2 quarts suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sugar
2	tablespoons	flour, all-purpose
1/8	teaspoon	salt
1/8	teaspoon	cinnamon
2	cups	milk
4	ounces	chocolate (sweet)	melted
2	large	eggs	beaten
1/2	cup	coconut	shredded
2	cups	cream, half and half
1/2	cup	pecans	chopped

Directions

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.

Gradually add milk.

Cook over medium heat, stirring constantly, until thickened.

Cook additional 2 minutes.

Remove from heat.

Blend in melted chocolate.

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

Cook 1 minute (DO NOT BOIL).

Remove from heat; add coconut.

Cool.

Blend in cream; chill.

Stir in nuts.

Churn-freeze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 481 58% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 210mg	9%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	8%
Sugars 32.0g
Protein 13.0g	25%

Vitamin A	16%		Vitamin C	3%
Calcium	30%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mornay sauce

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.