- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 1/2 dozen
suggest servings
| 1 | package | cake mix, german chocolate | |
| 1 | x | vanilla yogurt | |
| 1 | each | egg | |
| 1 | can | coconut-pecan frosting |
In a large bowl, combine cake mix, yogurt, and egg, beat until smooth.
Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.
Bake 10 to 12 minutes or until bottoms are lightly browned.
Transfer cookies to a wire rack, ice warm cookies.
Store in a single layer in an airtight container.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 846mg | 35% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 5.0g | 18% |
| Sugars 64.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Add your comment