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German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

Rate/Review| Read reviews (2)
Saved in 54 recipe boxes and 43 cookbooks
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A basic, but delectable cake made with pecans, coconut and cream cheese.

Trans-fat Free, Low Sodium
 
Submitted by:
    
Prep
15 min.		 Cook
45 min.		 Ready In
60 min.
     16 servings

Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 27056% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 28g
Protein 2g
Vitamin A 8% • Vitamin C 0%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup pecans chopped
1cup coconut *
1pk cake mix, german chocolate *
1pound powdered sugarVideo sifted
8ounces cream cheese softened
1/2cup butterVideo or margarine, softened
* Nutrition Facts

Directions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 350 for 45 minutes or until done.

First published: last updated: 2012-05-06

 
 
 
 
4 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2

Reviews


Reviewed: about 11 years ago

I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.

+10
Reviewer
anonymous
anonymous

Reviewed: over 11 years ago

Quick and easy and very good. Had lots of compliments at the potluck!

+9
Reviewer
anonymous
anonymous

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