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4 servings
suggest servings
| 1/4 | pound | bacon | |
| 1/2 | cup | onion | chopped |
| 2 | cups | rice | |
| 2 1/2 | cups | tomatoes | |
| 1 | cup | chicken broth | or turkey |
| 1/3 | cup | ketchup | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) | optional |
Cook bacon; remove from pan, cool, and crumble.
Cook onions in bacon fat until tender; add rice, tomatoes, broth, ketchup, seasonings, and crumbled bacon.
Cook on low heat until rice is done, stirring several times during cooking.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1270mg | 53% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 23% | Vitamin C | 32% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
very good, but too much chocolate. its better when you half the amount of cocoa. fussy with waffle iron, but fun as well... might be a good thing to do with kids.
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